Baking Christmas shortbread with kids isn’t just about enjoying delicious buttery treats, but also about creating special memories. As we gather ingredients and measure together, laughter fills the kitchen and bonds strengthen. The aroma of the cookies signals the holiday season and brings warmth. Seeing the kids shape the dough and decorate the cookies brings joy. Baking with kids lets us pass down family recipes and traditions, fostering pride and belonging. In this happy environment, the holiday spirit thrives, promoting love, creativity, and excitement.
Ingredients
- 2 cups of all-purpose flour,
- 1 cup of unsalted butter (at room temperature),
- 1/2 cup of powdered sugar,
- 1 teaspoon of vanilla extract,
- A pinch of salt.
Steps
- Start by preheating your oven to 325°F (160°C)
- Lining a baking tray with parchment paper.
- In a large bowl, cream together the butter and powdered sugar until smooth.
- Gradually add in the vanilla extract, salt, and flour, mixing until a dough forms.
- Roll out the dough on a lightly floured surface to about 1/2 inch thick.
- Use festive cookie cutters to cut out shapes, placing them on the prepared baking tray.
- Bake for about 12-15 minutes or until the edges turn a light golden brown.
- Allow the shortbread to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, feel free to decorate with icing or sprinkles in Christmas colours
- Enjoy your Christmas themed snacks!